挂上电话，Maggie姐的脸很快切换到斗志昂扬的状态，果然，另一个手机响了，一家即将开张的夜总会想挖走她，开出了比现在公司更好的薪酬，让她左右为难。她反复说，自己是一个重感情的人，既然和公司签了约，就一定会做下去。
对餐饮经营者而言，首先要做到“提质稳味”：提升产品质量、稳定口味，这是基础。难吃会引发消费者的生理性抗拒，能吃只是生存底线，好吃是基础标准，美味才能建立心智。在此基础上，还要做到三个聚焦：聚焦用户、聚焦产品、聚焦场景，才能精准发力、构建顾客心智。
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